Burger King Making Big Changes
Not long ago, I blogged about McDonalds being in trouble with the Humane Society of the United States (HSUS) for raising hens in tightly confined cages. Now it looks like Burger King is going cage-free. The company announced that within the next five years, it will stop using eggs or pork from chicken and pigs kept in small cages. In case you are wondering the impact this might make on the fast food industry, know that there are 12,500 Burger King franchises in the U.S. The company laid out a new policy in which it is stated that it will … Continue reading